Sourdough Rye Bread, long fermentation time, rich in soluble fiber, helps to lose weight. Approximate weight: 730 gr.
To store sourdough: keep it at room temperature in a breathable cloth bag or bread box for few days, (1-3 days) for longer storage, slice and tightly wrap it (with parchment paper between slices in foil or freezer bags and freeze for up to 3 months. Sprinkle with water and heat in the oven at 375 f for 5 to 10 mins.
Allergies
If you have any allergies, it is important to know that this product can be made with the following ingredients: gluten, wheat, seeds, and nuts.
Sourdough Rye Bread, long fermentation time, rich in soluble fiber, helps to lose weight. Approximate weight: 730 gr.
To store sourdough: keep it at room temperature in a breathable cloth bag or bread box for few days, (1-3 days) for longer storage, slice and tightly wrap it (with parchment paper between slices in foil or freezer bags and freeze for up to 3 months. Sprinkle with water and heat in the oven at 375 f for 5 to 10 mins.
Allergies
If you have any allergies, it is important to know that this product can be made with the following ingredients: gluten, wheat, seeds, and nuts.